I love wings, but without blue cheese, they aren’t worth the calories and eventual food coma. To me, the blue cheese is just as important as the wings. Piping hot wings and cold blue cheese make for the perfect combination. Any misstep in this perfect taste unification ruins what could be a meal that is the highlight of your eating week.

It’s always the little things that ruin a company or corporation. The small things are what make customers not return to the restaurant. Ask yourself this question. Would you put an ice cream bar in the same bag as scolding hot fries and burgers? Of course, the ice cream should be in a unique container. So why do wing restaurants throw the delicious blue cheese in the same steaming hot bag that contains the wings?

The worst offenders are the restaurants that take it a step further and put the blue cheese container directly on top of the wings. This lapse of judgment is a travesty. Your blue cheese doesn’t have a chance to stay cold. This blunder is like dropping an ice cube on an open flame. GAME OVER!

If you are a wing restaurant that puts the sauce in a separate bag with the napkins and utensils, my compliments. If you, on the other hand, are one of these disrespectful blue cheese murderers, wise up. Stop ruining your product before your customers have a chance to try it. This article is your wake up call. You’ve officially hit rock bottom and its time to change your ways.

1. When going to a wing restaurant, check to see if the sauce is in its own bag. If not, ask for another bag. If the blue cheese has already been tainted by the hotness of the wings, simply ask for another container of blue cheese. This should make them realize the error in their ways, but most places will continue this road to failure.

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